Amish Lebanon Bologna

[BGKYSmoker]

Well not really bologna because im not emulsifying (too lazy)

So its Amish Lebanon SS

Fresh 90/10 from local butcher.

Get with this tomorrow.

 

[smokin peachey]

Following. Always looking for a good Lebanon bologna recipe

 

[pc farmer]

I am with peachey.

 

[motocrash]

Yum! The commercial stuff I'm used to really isn't emulsified . . . semi emulsified?
I've always thought of it as more of a SS than bologna anyway.

 

[BGKYSmoker]

Way back we did the tour at their plant in Palmyra PA. Interesting on how they smoked with wood dust and steam. The huge 6' long chubs hanging in the smokehouses.

 

[BGKYSmoker]

I am with peachey.

LOL

Ok buddy

 

[smokin peachey]

I’ve seen a interesting video on the place. Would love to do the tour.

 

[DanMcG]

You're a tease Rick. but I'll be watching too.

 

[daveomak]

I'm thinkin' about moving to a park in western Florida...

 

[Bearcarver]

Nice Start---I'll be back when it's time to Eat !!!

Bear

 

[BGKYSmoker]

If your wondering what mix this is, Its PS Seasoning #769 with 3/4 cup sifted brown sugar, cure #1
ECA will be mixed in Monday morning before stuffing/smoking.

Got this all mixed up.




Will hand mix again tonight.

Mix again tomorrow morning. Monday i will add the ECA, stuff and smoke.

 

[tropics]

I'll be watching
Richie

 

[BGKYSmoker]

I was asked by the guy i'm making this for if i could make into slim jims....Sure

After room temp hang they are in the smoker @130 for an hour.

 

[BGKYSmoker]

Stall time

 

[HalfSmoked]

Ok Ok Ok now its almost time for the cut photo. Wow the waiting game.

Warren

 

[BGKYSmoker]

Yeah

Cant rush the process

 

[HalfSmoked]

Nope haste makes waste.

Warren

 

[BGKYSmoker]

Yeah

Its called hurry up and wait

 

[HalfSmoked]

Yup just like McDonald's

Warren

 

[BGKYSmoker]

But McD has McRibs