Hey all
So i know that in the 3-2-1 method, the "2" part of it consists in having the meat wrapped in aluminum foil for two hours while it's in the smoker but what's the point of that? Would it make any difference if I didn't use aluminum foil at that time?
So i know that in the 3-2-1 method, the "2" part of it consists in having the meat wrapped in aluminum foil for two hours while it's in the smoker but what's the point of that? Would it make any difference if I didn't use aluminum foil at that time?