Aloha all from the land of hula skirts and palm trees. Jus joined the site and wanted to let everybody know that us here in the 50th state love us some BBQ and smoke meat.
I use my grandpa's smokehouse which is an old iron roof shed (4x4x7' high) and soak the meat (usually pork but we do turkeys on Thx Gvg & xmas) in a brine of soy sauce and garlic.
For BBQ, we favor using short ribs (we have a short rib cut in the islands that is unique of the mainland US) soaked in a brine of soy sauce, peanut oil, sesame oil, green onions, garlic, and ginger. just had some last night for the 4th and it was stupendous!
I would love to know if any of you out there has tried some Hawaiian BBQ or smoked meat and let me know what you think.
Aloha, HeeloBoi :mrgreen:
I use my grandpa's smokehouse which is an old iron roof shed (4x4x7' high) and soak the meat (usually pork but we do turkeys on Thx Gvg & xmas) in a brine of soy sauce and garlic.
For BBQ, we favor using short ribs (we have a short rib cut in the islands that is unique of the mainland US) soaked in a brine of soy sauce, peanut oil, sesame oil, green onions, garlic, and ginger. just had some last night for the 4th and it was stupendous!
I would love to know if any of you out there has tried some Hawaiian BBQ or smoked meat and let me know what you think.
Aloha, HeeloBoi :mrgreen: