all pork hot dog or snack sticks?

[gdp]

Does anyone make hot dogs or snack sticks from 100% pork butt? Does it take a different recipe than all beef? I'm new at this and made both items recently from all chuck roast that was great. Now I have a pork butt and wanting to do something that involves using some of the yards of 22-24mm casing and my WSM! Thanks for any advice.

 

[DanMcG]

Try it. I use just pork for most of my sausages/hot dogs. For snack sticks I use 100% 80/20 beef.

 

[chopsaw]

Does anyone make hot dogs or snack sticks from 100% pork butt? Does it take a different recipe than all beef? I'm new at this and made both items recently from all chuck roast that was great. Now I have a pork butt and wanting to do something that involves using some of the yards of 22-24mm casing and my WSM! Thanks for any advice.

That size would be small for me as a hotdog , but I do use all pork for hotdogs .
A good all pork stick is Kabanosy.
https://www.smokingmeatforums.com/search/17300204/?q=Kabanosy&o=relevance&c[node]=130

 

[gdp]

Try it. I use just pork for most of my sausages/hot dogs. For snack sticks I use 100% 80/20 beef.

Thanks, good info to know!

 

[gdp]

That size would be small for me as a hotdog , but I do use all pork for hotdogs .
A good all pork stick is Kabanosy.
https://www.smokingmeatforums.com/search/17300204/?q=Kabanosy&o=relevance&c[node]=130

It's too small for me too but it was my first try and seemed like the right size. I bought a hank so now I have another 90 yards or so to use up! Never heard of Kabanosy but I'll try it and maybe split the batch between that and some smokies

 

[gdp]

Try it. I use just pork for most of my sausages/hot dogs. For snack sticks I use 100% 80/20 beef.

Thanks for the info, good to know and makes sense to me.

 

[chopsaw]

It's too small for me too but it was my first try and seemed like the right size.

I've been there . My first hotdogs were 22 mm collagen . Taste was good . What ever you make , post it up .