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all pork hot dog or snack sticks?

gdp

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Does anyone make hot dogs or snack sticks from 100% pork butt? Does it take a different recipe than all beef? I'm new at this and made both items recently from all chuck roast that was great. Now I have a pork butt and wanting to do something that involves using some of the yards of 22-24mm casing and my WSM! Thanks for any advice.
 

DanMcG

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Try it. I use just pork for most of my sausages/hot dogs. For snack sticks I use 100% 80/20 beef.
 

chopsaw

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Does anyone make hot dogs or snack sticks from 100% pork butt? Does it take a different recipe than all beef? I'm new at this and made both items recently from all chuck roast that was great. Now I have a pork butt and wanting to do something that involves using some of the yards of 22-24mm casing and my WSM! Thanks for any advice.
That size would be small for me as a hotdog , but I do use all pork for hotdogs .
A good all pork stick is Kabanosy.
https://www.smokingmeatforums.com/search/17300204/?q=Kabanosy&o=relevance&c[node]=130
 

gdp

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chopsaw

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It's too small for me too but it was my first try and seemed like the right size.
I've been there . My first hotdogs were 22 mm collagen . Taste was good . What ever you make , post it up .
 

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