All Beef Fatty

Discussion in 'Fatties' started by link, Aug 10, 2015.

  1. link

    link Smoking Fanatic SMF Premier Member

    Made a nice Fatty recently that came out really good. I had some burger I needed to use and just happened to have so bacon so a fatty it is.

    Bacon Weave

    Filling - Spinach, Sharp Cheddar , Mozzarella, and a final strip of bacon.

    Rolled up


    And Cut

    This was very good and gone in no time.

    Thanks for looking

    Last edited: Aug 10, 2015
    shoebe likes this.
  2. Looks Tasty! Thanks for posting about the beef i have been wondering how it would do im thinking of doing a pizza fattie with beef.
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Nice looking fatty!
  4. link

    link Smoking Fanatic SMF Premier Member

    My family actually likes them better if they are all beef. Sometimes I do a mix of Beef and Sausage but the all beef is what they like.
  5. muralboy

    muralboy Smoking Fanatic

    Link, That looks awesome. Been thinking about trying my first.  What temp and how long did you cook it at?  What internal temp?

  6. link

    link Smoking Fanatic SMF Premier Member

    I smoked it at 225° to an internal temp of 160° and let it sit for a bit to carry over to 165°. I think this took about 4 hours.
  7. bear55

    bear55 Master of the Pit

    Great looking fattie.

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