Alaskan Smoker

[haidaeagle]

Hello, my name is Fred and I am from Juneau, Alaska.

I am fairly new to smoking with my GMG DB pellet grill.

Although I have smoked a lot of salmon over the years in our smoke house in the back yard.

I just did my first suckling pig this weekend and it turned out really good. It was a 30lb pig and I smoked it 10 hours. First at 180 degrees for a little over 3 hours and 5 hours at 225. I got worried because I was having guess over at 5pm, so the last couple hours I turned it up to 250 degrees to get an internal temp of 165 in the hams. I i'm able to I will post some pictures

I look forward to smoking some more. Already ordered another suckling pig.

Take care,

Fred

 

[mike5051]

Welcome to the forum Fred!  That pig sounds delicious!  Waiting for the pics....

Mike

 

[haidaeagle]

I posted pictures in the Pork folder

 

[mike5051]

I don't see them, maybe something went awry.

Mike

 

[haidaeagle]

click on the link or copy and paste it

http://www.smokingmeatforums.com/g/a/307890/suckling-pig/

 

[mike5051]

Thanks!  Nice smoke!  The link worked.

Mike

 

[haidaeagle]

It was very popular and my honey had me order another pig today for xmas. Thanks.

Take care

 

[SmokinAl]

Welcome to the forum!

Glad to have you aboard!

Al

 

[mowin]

Fred, glad you found your way to this great site.
Porky looks really good. :drool

Easiest way to post pics is to click on the box that looks like a mountain, not the paperclip.