Alaskan Smoker

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Original poster
Oct 31, 2016
Hello, my name is Fred and I am from Juneau, Alaska.

I am fairly new to smoking with my GMG DB pellet grill.

Although I have smoked a lot of salmon over the years in our smoke house in the back yard.

I just did my first suckling pig this weekend and it turned out really good. It was a 30lb pig and I smoked it 10 hours. First at 180 degrees for a little over 3 hours and 5 hours at 225. I got worried because I was having guess over at 5pm, so the last couple hours I turned it up to 250 degrees to get an internal temp of 165 in the hams. I i'm able to I will post some pictures

I look forward to smoking some more. Already ordered another suckling pig.

Take care,

Welcome to the forum Fred!  That pig sounds delicious!  Waiting for the pics....

It was very popular and my honey had me order another pig today for xmas. Thanks.

Take care
Fred, glad you found your way to this great site.
Porky looks really good. :drool

Easiest way to post pics is to click on the box that looks like a mountain, not the paperclip. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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