Alabama Chicken Quarters

[tag0401]

This is my second go at these quarters. Smoked in my offset with cherry wood. These were cooked at 300 until 175 IT. These bad boys were so pretty I hated to sauce them all! Here are some pics for your enjoyment!!

 

[JLeonard]

Darn good looking. I also see that you aint too proud to pull out the "fine china." LOL!
Jim

 

[Central PA Cowboy]

Ya, these look great. Well done, partner!

 

[smokin peachey]

Wowzer they look great! What’s the white sauce recipe?

 

[tag0401]

Wowzer they look great! What’s the white sauce recipe?

Thanks they were great. Here is the recipe for the sauce

• 2 cups Duke’s Mayo
• ½ cup Cider Vinegar
• 1 TBS Course Ground Black Pepper
• 1 TBS Granulated Garlic
• 1 TBS Sugar
• 1 heaping teaspoon minced Horseradish
• 1 tsp Salt
• ½ tsp Ground Cayenne Pepper
• Juice from 2 Lemons

 

[tag0401]

Darn good looking. I also see that you aint too proud to pull out the "fine china." LOL!
Jim

Nothing better than my China!! Hah

 

[smokin peachey]

Thanks they were great. Here is the recipe for the sauce

• 2 cups Duke’s Mayo
• ½ cup Cider Vinegar
• 1 TBS Course Ground Black Pepper
• 1 TBS Granulated Garlic
• 1 TBS Sugar
• 1 heaping teaspoon minced Horseradish
• 1 tsp Salt
• ½ tsp Ground Cayenne Pepper
• Juice from 2 Lemons

Thanks

 

[JLeonard]

Nothing better than my China!! Hah

I'm all about easy clean up. My fine china gets a workout around my house.
Jim

 

[chilerelleno]

Looks good from where I'm sitting.