Chipotle Meatloaf on the Akorn Uncooked Grill/drippan in place Almost there BBQ sauced Done ... cheese topped Took about 2 and a quarter hours @ 275°F to reach an internal of 160°F. Needed more chipotles ... it had 2 needed 3 for sure! First smoked one. Was very moist and not overly crusty/dry on the outside. Definitely will do again.