Akorned Meatloaf

[boxmaster]

Chipotle Meatloaf on the Akorn

Akorn-Sputnik.jpg

• boxmaster
• Jun 9, 2015

Uncooked 

Raw.JPG

• boxmaster
• Jun 9, 2015

Grill/drippan in place 

Grill-Smoker_Drip Pan.JPG

• boxmaster
• Jun 9, 2015

Almost there  BBQ sauced

Glazed.JPG

• boxmaster
• Jun 9, 2015

Done  ...  cheese topped

All Done.JPG

• boxmaster
• Jun 9, 2015

Took about 2 and a quarter hours @ 275°F to reach an internal of 160°F. Needed more chipotles  ...  it had 2  needed 3 for sure! First smoked one. Was very moist and not overly crusty/dry on the outside. Definitely will do again.

 

[crazymoon]

Box, That meatloaf looks scrumptious !

 

[gary s]

My kind of Meatloaf    

Gary

 

[oldschoolbbq]

Marvelous looking Meatloaf .

.

 

[driedstick]

Dang it that looks good, nice job, was this just 80/20 beef?? very nice post and presentation 

DS

 

[boxmaster]

Was actually lean ground beef with about 20% ground pork added to it. 80-20 gb would be just fine!