I was having a discussion previously with Bear about my Merrill smoking up the house when doing chicken. I usually get bone in skin chicken. Was blaming it on the skin splatter on the burner but not so sure. Started putting pan under and still did it. I clean it all the time after use so pretty sure it isn't build up. Took out to the garage and ran it at 420° for about an hr, no sign of smoke. Used it the other night to try and make some potato wedges. Oiled and mixed with SPOG in a bowl. Put in frying basket with baking pan underneath to catch any drippings @ 360°. You guessed it, smoke alarms going off again. Put it out in garage and finished wedges in the oven.
Anyone else have this issue all the time? Starting to get frustrating. Going to clean inside one more time with oven cleaner and if still smokes us out, taking it to the curb.
At least I know my alarms work
Anyone else have this issue all the time? Starting to get frustrating. Going to clean inside one more time with oven cleaner and if still smokes us out, taking it to the curb.
At least I know my alarms work