AI Powered Grill

[mr_whipple]

Just came across this browsing some news. Coming later this year for $3500. Little out of my price range, but hey... someone is going to buy one.

https://www.foxnews.com/tech/see-through-grill-with-ai-cooks-steak-in-only-90-seconds

 

[DonP]

I like playing with fire. But that might be some awesome tech for a restaurant.

 

[JLeonard]

Thats cool.....But heck it barely gives ya time to drink a beer!

Jim

 

[dsk]

It looks suspiciously like a press release masquerading as reporting.

 

[gmc2003]

A $3500 dollar toaster for a steak!!! No thank you.

Chris

 

[normanaj]

AI. Thanks but no.

 

[schlotz]

Nope.... Have grill, Have Smoker and use them often! A glorified (and very expensive) toaster for steak is not going to create the same meal. And while I'm thinking about it some more, if I was going to do it all indoors I'd use my CI skillet.

 

[Gonna Smoke]

Dad always said never say never, but I'd have to be dragged kicking and screaming away from my real fire...

 

[DougE]

Call me a luddite if you will. I don't like the general direction AI is going and want nothing to do with it.

 

[Culinary Otter]

Call me a luddite if you will. I don't like the general direction AI is going and want nothing to do with it.

I agree but this is the best direction I've seen it take

Thats cool.....But heck it barely gives ya time to drink a beer!

Need to start shotgunning them if you buy one of these!

 

[cptnding]

Need to start shotgunning them if you buy one of these!

Agreed! And I'm way out of practice on my shotgunning technique lol.
That thing sounds like a well timed marketing gimmick to me. AI my ass. It's just pre-programmed to hit certain steps based on your input.

 

[Culinary Otter]

AI my ass.

This is 100% AI.

The trouble is, you need to decipher the marketing jargon to figure out where the AI lies.

You see, they probably launched this on Kickstarter. Once they reached their backer goal, they decided they didn't need their software engineer anymore (budget cuts/profit taking), so fired him under the guise of an "amicable parting of ways". They realized his pre-programmed inputs could be improved upon, but since they now had no software engineers, couldn't re-write the code. So they turned to AI, had his code "re-writren", and now because AI was involved, they can now say it's an AI powered salamander!

Jokes aside, one of the main things (aside from butter and salt) that separates restaurant food from home food, is the broiler/salamander. And as mentioned in another thread, a dragon I've been chasing to step my game up to the next level.

I don't care about the AI, but if there's an indoor, electric, easy-clean, countertop salamander on the market (that's sub-$5000)? Shut up and take my money.

If something like this came out around the $1k mark it would be on my counter 30 minutes ago.

 

[cptnding]

This is 100% AI.

The trouble is, you need to decipher the marketing jargon to figure out where the AI lies.

You see, they probably launched this on Kickstarter. Once they reached their backer goal, they decided they didn't need their software engineer anymore (budget cuts/profit taking), so fired him under the guise of an "amicable parting of ways". They realized his pre-programmed inputs could be improved upon, but since they now had no software engineers, couldn't re-write the code. So they turned to AI, had his code "re-writren", and now because AI was involved, they can now say it's an AI powered salamander!

Jokes aside, one of the main things (aside from butter and salt) that separates restaurant food from home food, is the broiler/salamander. And as mentioned in another thread, a dragon I've been chasing to step my game up to the next level.

I don't care about the AI, but if there's an indoor, electric, easy-clean, countertop salamander on the market (that's sub-$5000)? Shut up and take my money.

If something like this came out around the $1k mark it would be on my counter 30 minutes ago.

LOL!
I see what you mean though. A high powered broiler would change things for home cooks. Hell it happened over time with sous vide. Maybe that's next.

 

[DougE]

A high powered broiler would change things for home cooks.

Maybe already happening with the 1500° propane fired broiler being discussed in another thread.

How much sear do you like?

0°-1500° Tender Smoked Ribeye Same method different sear. New toy

www.smokingmeatforums.com

 

[Vlad1054]

This is 100% AI.

The trouble is, you need to decipher the marketing jargon to figure out where the AI lies.

You see, they probably launched this on Kickstarter. Once they reached their backer goal, they decided they didn't need their software engineer anymore (budget cuts/profit taking), so fired him under the guise of an "amicable parting of ways". They realized his pre-programmed inputs could be improved upon, but since they now had no software engineers, couldn't re-write the code. So they turned to AI, had his code "re-writren", and now because AI was involved, they can now say it's an AI powered salamander!

Jokes aside, one of the main things (aside from butter and salt) that separates restaurant food from home food, is the broiler/salamander. And as mentioned in another thread, a dragon I've been chasing to step my game up to the next level.

I don't care about the AI, but if there's an indoor, electric, easy-clean, countertop salamander on the market (that's sub-$5000)? Shut up and take my money.

If something like this came out around the $1k mark it would be on my counter 30 minutes ago.

Integration with artificial intelligence seems promising, especially for the development of various software. However, flexibility, outsourcing software development has its pros and cons. I recently came across detailed information about outsourcing software development to Admiral Studios. This is worth thinking about before deciding on a development strategy. You can check it out here - https://admiral-studios.com/software-development-outsourcing-pros-and-cons This may shed some light on whether outsourcing fits your project's goals.