Aging question

Discussion in 'Beef' started by porked, Jan 9, 2011.

  1. porked

    porked Smoking Fanatic

    Has anyone attempted to age their beef in the fridge, that is leave it in there out of the wrapper for a few days? I have heard/read several articles about this and would be interested hearing from you folks. Thanks in advance.
     
  2. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Good luck.  Buy your age beef from Lobels online.
     
    Last edited: Jan 9, 2011
  3. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    I haven't tried it yet but I really want to thou. Now you should look up Bbally he has made dry aged beef before I think. Have you looked in wiki for it????
     
  4. porked

    porked Smoking Fanatic

    I did check the wikis but didn't see anything. My neighbor is a butcher and they do it but charge a ton for doing it. It takes time and some know-how but apparently is well worth it. They hang beef by the walk-in cooler door so that the air hits it frequently, and it begins an aging process which enhances the flavor. Just looking to see if anyone knows about this on here.
     

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