Again I will say Thank You, From almost 2 years to now. Wagyu it is

[DRKsmoking]

Again I will say Thank You, From almost 2 years to now. Wagyu it is .

To start , many know the story of how I received this VERY generious gift from a few folks here at SMF.
I will not get into all the details as I had a very hard time to except it . But understood the reason, just hard for me.

So first I will say thank you ( I know I did when this was given to me ) but I must say it again, Thank You.

I have just been very busy and did not want it to just sit in the freezer on the chance I could or could not get to it.
So now that the building is weather tight , the beef will mostly be done during the winter , looking forward to this.

THANK YOU to : Jim JLeonard
Cliff clifish
and Robert and his mom ( " RIP " ) tx smoker , miss him on here also, hope he is doing well.

So I ordered the load last night and picked it up today, this is what I ordered ( would have been more last year but the prices went way up BEEF , but still very happy .

8 - 12 oz USDS Prime Sirlion Steaks
3 - 2.4 kg ( 5 lbs ) Wagyu Beef Back Ribs.... these will be first to get the treatment, lol
1 - 2.72 kg USDS Prime Rib Roast ( 3 bone )
1 - 1.3 kg Wagyu Tri-Tip ( peeled )
1 - 2 kg Wagyu Top Sirloin Cap ( coulotte )

They sell both Brant Lake and japanese Wagyu, I went with the Brant Lake.

Here is the load of beef. Everything is cut and fast froze so not much to see.


Even a complimentry cooler bag, lol

Here are a couple shots from their web site showing the fresh cuts

The prime sirloin steaks

The Wagyu Tri-Tip

The Prime Rib Roast

Wagyu Coulotte, and the wagyu back ribs



All of this will be very happily enjoyed in this household

Will make Posts of the cooks as I do them.

Again thank you , the folks here at SMF are the best friends i have that I have never meet.

David ,Mona and family

 

[normanaj]

Looks like you'll have some fantastic dinners over the Winter!

The only wagyu I've had is ground and all I can say is that the burgers made with it were the best I've ever made.

 

[DRKsmoking]

Looks like you'll have some fantastic dinners over the Winter!

The only wagyu I've had is ground and all I can say is that the burgers made with it were the best I've ever made.

Thanks Norm for the like and the comment

I also have never had any wagyu, and if it was not for this I probably never would have.
But I really look forward to nany nice and tasty smokes .

David

 

[Brokenhandle]

Looks like some great eating for you and the family! Enjoy it, you deserve it!

Ryan

 

[clifish]

Can't wait to see the cooks, I too have never tried wagyu.

 

[gmc2003]

Looking forward to what you do with them David. Enjoy!!!

Point for sure
Chris

 

[smokerjim]

Never had it either, but looks amazing. I'm sure your going to enjoy it.

 

[jcam222]

Looks great David! I know you will do it justice

 

[civilsmoker]

Looks like some really nice cuts! Enjoy and share some pics!!!

 

[BrianGSDTexoma]

Wow David! That is some great looking meat. Enjoy.

 

[DRKsmoking]

Looks like some great eating for you and the family! Enjoy it, you deserve it!

Ryan

Thanks ryan for the like and the comment

It will be some good eats and a couple cuts I have never tried , so that will be fun.

David

Can't wait to see the cooks, I too have never tried wagyu.

Thanks Cliff for the like and the comment

I cant either , and Thank you again. Really looking forward to the First wagyu also.

David

Looking forward to what you do with them David. Enjoy!!!

Point for sure
Chris

Thanks Chris for the like and the comment

I am also looking forward to these cuts of meat , and a couple I have never tried before

David

Never had it either, but looks amazing. I'm sure your going to enjoy it.

Thanks Jim for the like and the comment

Yes Wagyu is new to me , just what I have seen done here on the site SMF by others. So really looking forward to that.

David

 

[DRKsmoking]

Looks great David! I know you will do it justice

Thanks Jeff for the like and the comment

Ha Ha , I hope I don't mess up a couple of those cuts , as the TriTip is new to me and maybe the Coulotte. I will look up other members cooks on these cuts and see what I want to do with them.
Fingers crossed

David

Looks like some really nice cuts! Enjoy and share some pics!!!

Thanks Civil for the comment

They seem fine , will tell better when I pull them out to cook
And of coarse I will post up as they get smoked.

David

Wow David! That is some great looking meat. Enjoy.

Thanks Brian for the wow and the comment

Yes they do and very excited to try them all

David

 

[schlotz]

You are going to enjoy the experience David. Looking forward to seeing what you do with each.

 

[DRKsmoking]

Thanks
sawhorseray
indaswamp

For the likes
very nice of you.

David

 

[DRKsmoking]

You are going to enjoy the experience David. Looking forward to seeing what you do with each.

Thanks Matt for the like and the comment

I know I will as long as I do them justice, as the meat looks great ,
so as long as I keep the human error to a minimum all will be good

David