Again I will say Thank You, From almost 2 years to now. Wagyu it is

[DRKsmoking]

Again I will say Thank You, From almost 2 years to now. Wagyu it is .

To start , many know the story of how I received this VERY generious gift from a few folks here at SMF.
I will not get into all the details as I had a very hard time to except it . But understood the reason, just hard for me.

So first I will say thank you ( I know I did when this was given to me ) but I must say it again, Thank You.

I have just been very busy and did not want it to just sit in the freezer on the chance I could or could not get to it.
So now that the building is weather tight , the beef will mostly be done during the winter , looking forward to this.

THANK YOU to : Jim JLeonard
Cliff clifish
and Robert and his mom ( " RIP " ) tx smoker , miss him on here also, hope he is doing well.

So I ordered the load last night and picked it up today, this is what I ordered ( would have been more last year but the prices went way up BEEF , but still very happy .

8 - 12 oz USDS Prime Sirlion Steaks
3 - 2.4 kg ( 5 lbs ) Wagyu Beef Back Ribs.... these will be first to get the treatment, lol
1 - 2.72 kg USDS Prime Rib Roast ( 3 bone )
1 - 1.3 kg Wagyu Tri-Tip ( peeled )
1 - 2 kg Wagyu Top Sirloin Cap ( coulotte )

They sell both Brant Lake and japanese Wagyu, I went with the Brant Lake.

Here is the load of beef. Everything is cut and fast froze so not much to see.


Even a complimentry cooler bag, lol

Here are a couple shots from their web site showing the fresh cuts

The prime sirloin steaks

The Wagyu Tri-Tip

The Prime Rib Roast

Wagyu Coulotte, and the wagyu back ribs



All of this will be very happily enjoyed in this household

Will make Posts of the cooks as I do them.

Again thank you , the folks here at SMF are the best friends i have that I have never meet.

David ,Mona and family

 

[normanaj]

Looks like you'll have some fantastic dinners over the Winter!

The only wagyu I've had is ground and all I can say is that the burgers made with it were the best I've ever made.

 

[DRKsmoking]

Looks like you'll have some fantastic dinners over the Winter!

The only wagyu I've had is ground and all I can say is that the burgers made with it were the best I've ever made.

Thanks Norm for the like and the comment

I also have never had any wagyu, and if it was not for this I probably never would have.
But I really look forward to nany nice and tasty smokes .

David

 

[Brokenhandle]

Looks like some great eating for you and the family! Enjoy it, you deserve it!

Ryan

 

[clifish]

Can't wait to see the cooks, I too have never tried wagyu.

 

[gmc2003]

Looking forward to what you do with them David. Enjoy!!!

Point for sure
Chris

 

[smokerjim]

Never had it either, but looks amazing. I'm sure your going to enjoy it.

 

[jcam222]

Looks great David! I know you will do it justice