Again I will say Thank You, From almost 2 years to now. Wagyu it is .
To start , many know the story of how I received this VERY generious gift from a few folks here at SMF.
I will not get into all the details as I had a very hard time to except it . But understood the reason, just hard for me.
So first I will say thank you ( I know I did when this was given to me ) but I must say it again, Thank You.
I have just been very busy and did not want it to just sit in the freezer on the chance I could or could not get to it.
So now that the building is weather tight , the beef will mostly be done during the winter , looking forward to this.
THANK YOU to : Jim
JLeonard
Cliff
clifish
and Robert and his mom ( " RIP " )
tx smoker
, miss him on here also, hope he is doing well.
So I ordered the load last night and picked it up today, this is what I ordered ( would have been more last year but the prices went way up BEEF , but still very happy .
8 - 12 oz USDS Prime Sirlion Steaks
3 - 2.4 kg ( 5 lbs ) Wagyu Beef Back Ribs.... these will be first to get the treatment, lol
1 - 2.72 kg USDS Prime Rib Roast ( 3 bone )
1 - 1.3 kg Wagyu Tri-Tip ( peeled )
1 - 2 kg Wagyu Top Sirloin Cap ( coulotte )
They sell both Brant Lake and japanese Wagyu, I went with the Brant Lake.
Here is the load of beef. Everything is cut and fast froze so not much to see.
Even a complimentry cooler bag, lol
Here are a couple shots from their web site showing the fresh cuts
The prime sirloin steaks
The Wagyu Tri-Tip
The Prime Rib Roast
Wagyu Coulotte, and the wagyu back ribs
All of this will be very happily enjoyed in this household
Again thank you , the folks here at SMF are the best friends i have that I have never meet.
David ,Mona and family
To start , many know the story of how I received this VERY generious gift from a few folks here at SMF.
I will not get into all the details as I had a very hard time to except it . But understood the reason, just hard for me.
So first I will say thank you ( I know I did when this was given to me ) but I must say it again, Thank You.
I have just been very busy and did not want it to just sit in the freezer on the chance I could or could not get to it.
So now that the building is weather tight , the beef will mostly be done during the winter , looking forward to this.
THANK YOU to : Jim
JLeonard
Cliff
clifish
and Robert and his mom ( " RIP " )
tx smoker
, miss him on here also, hope he is doing well.So I ordered the load last night and picked it up today, this is what I ordered ( would have been more last year but the prices went way up BEEF , but still very happy .
8 - 12 oz USDS Prime Sirlion Steaks
3 - 2.4 kg ( 5 lbs ) Wagyu Beef Back Ribs.... these will be first to get the treatment, lol
1 - 2.72 kg USDS Prime Rib Roast ( 3 bone )
1 - 1.3 kg Wagyu Tri-Tip ( peeled )
1 - 2 kg Wagyu Top Sirloin Cap ( coulotte )
They sell both Brant Lake and japanese Wagyu, I went with the Brant Lake.
Here is the load of beef. Everything is cut and fast froze so not much to see.
Even a complimentry cooler bag, lol
Here are a couple shots from their web site showing the fresh cuts
The prime sirloin steaks
The Wagyu Tri-Tip
The Prime Rib Roast
Wagyu Coulotte, and the wagyu back ribs
All of this will be very happily enjoyed in this household
Again thank you , the folks here at SMF are the best friends i have that I have never meet.
David ,Mona and family
