tbuhrman67
Newbie
- Apr 8, 2016
- 5
- 10
After I smoke the cheese do i need to let it rest to room temp or do i vacuum seal it right away?
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after smoking cheese procedure.
- Thread starter tbuhrman67
- Start date
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kc5tpy
Master of the Pit
Hello. Room temp or colder. Keep Smokin!
Danny
Danny
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