after smoking cheese procedure.

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

tbuhrman67

Newbie
Original poster
Apr 8, 2016
5
10
After I smoke the cheese do i need to let it rest to room temp or do i vacuum seal it right away? 
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky