I'm using a MES and put a butt on around midnight cooking at 235 degrees. I woke up at around 630am to put a little more wood chips in it and check on things. The butt was sitting at around 165 and I figured it would stay there for a while stalling. I know that as of 8 am the power was still on at the house. But at 1030 am I went back to check on things and add a some wood chips. The butt was at 165 degrees and the smoker temp was 91 degrees. The smoker was off and the clocks in the house were flashing so the power must have flickered. I turned it back on at 240 degrees and it's been going ever since. Is my Boston butt still good? I was going to take it to a tailgate tonight with friends and know I'm probably over reacting but I need some reassurance.