Adovada Tacos my way.

[SmokinEdge]

I can imagine, good stuff from CO, seeing that it's not know as Mexican food destination.

Good one obviously you’ve never been to the SE, Pueblo, South Central, San Louis Valley, or South West, Durango, Cortez, and up in to Montrose. Basically the whole southern half of Colorado shares the same food as New Mexico, which btw, isn’t known for its Mexican food either. We aren’t Mexican.

 

[WstTxSmokes]

Fry the corn tortillas first, just a little bit to firm them up, then dredge them in some of the sauce and fry. ( this is the birria part)
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Build the taco with a base layer of shredded cheese first then some of the meat mixture. Then fold over to make the taco, flip over to crisp both sides.
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Then serve them with chopped onion and cilantro with a squeeze of lime and a little bowl of the sauce for dipping.
View attachment 514849

These look so good. On my list to make next week!