Adjusting Oven Recipe Time for smoker

[petehalsted]

For the first time my google/search skills have failed me, I know there was a post that gave guidelines on how do adjust a oven recipe for smoker, relating to time.

It was something like for every 25 degrees difference in temp add # time, but I can't find it. Anybody have the link?

 

[pops6927]

There really is no difference. Whether you're cooking in an oven, a smoker, a cardboard box or an electric cooker, 325° is still the same in all of them.

 

[pops6927]

https://www.smokingmeatforums.com/threads/converting-oven-recipes-to-smoker.278389/#post-1861980

 

[petehalsted]

You the man Pops, converting was the magic word I was using adjusting.

And yes I was looking for adjusting time when following a recipe but using a lower temp.

 

[HalfSmoked]

Pops is a good man to follow. Again it also has to do with your smoker how well you can control your temperatures the ambient temperature. A lot of things can go into play here.

Warren