What do I add to a sauce to reduce or counter the acidity?
skorepeo Fire Starter Original poster Mar 11, 2014 72 11 Jan 25, 2017 #1 What do I add to a sauce to reduce or counter the acidity?
atomicsmoke Master of the Pit OTBS Member Apr 3, 2014 4,313 1,235 Toronto, Canada Jan 25, 2017 #2 Baking soda
mr t 59874 Master of the Pit SMF Premier Member Jun 9, 2011 2,630 266 Trout Creek, Montana Jan 25, 2017 #3 atomicsmoke said: Baking soda Click to expand... Or sugar.
SmokinAl SMF Hall of Fame Pitmaster Staff member Moderator OTBS Member ★ Lifetime Premier ★ Jun 22, 2009 51,490 12,469 Central Florida (Sebring) Jan 25, 2017 #4 We always put a little sugar in our tomato sauce to counter the acidity. Al
skorepeo Fire Starter Original poster Thread starter Mar 11, 2014 72 11 Jan 26, 2017 #5 Thanks, I did a little baking soda and sugar it worked perfectly.
mr t 59874 Master of the Pit SMF Premier Member Jun 9, 2011 2,630 266 Trout Creek, Montana Jan 26, 2017 #6 Skorepeo said: Thanks, I did a little baking soda and sugar it worked perfectly. Click to expand... Perfect.
Skorepeo said: Thanks, I did a little baking soda and sugar it worked perfectly. Click to expand... Perfect.