accidental sauce

Discussion in 'Sauces, Rubs & Marinades' started by smokinstevo27, Jan 7, 2011.

  1. I was trying to duplicate Japanese steak house white sauce last night. We were making chicken stir fry. I wasn't pleased with how it tatsed so I went rogue. Its not really like the white sauce but it was damn good. I thought I would share it. I was dipping pretzels in it all night. I bet it would also work really well for tuna salad or tuna melts if you add some lemon juice.

    1 cup mayo

    1/4 cup Dijon mustard

    3-4 dashes soy sauce

    A few drops of hot sauce

    TSP sugar

    TSP salt

    TSP chipotle powder

    TSP pepper

    dash of garlic powder

  2. scarbelly

    scarbelly Smoking Guru OTBS Member

    Is that why you were slurring your words on the phone last nite LOL sounds good man
  3. I think the slurring was from the gut full of strong beer and the fact that I was freezing my tail off on the porch. My hands were frozen when we hung up.
  4. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member


    Well the sauce sounds good enough to try. You have given me a good review so I'm gonna give it a shot. I'm looking for more sauces to use for the catering buss.
  5. Mark I think you could find a lot of uses for it, I think it would work well as a salad dressing. I'm going to try it as a substitute for plain mayo on maybe a roast beef or turkey sandwich. Let me know what you think if you try it. [​IMG]
  6. That's kind of a bastardized remolade sauce.  Good stuff.  There are two varieties, white like the one you made and a red one with the same ingredients that has a little ketchup, or tomato sauce thrown in.  The classic has some capers and chopped up pickles in it, but that's optional.  That makes a kick-a$$ sauce to dip fried or boiled seafood in. 
  7. Yeah thats about the closest thing I could compare it to. I just started fooling around and kept tasting until I really liked it.

  8. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    Add a lil wasabi powder to that recipe and see what you think.
  9. Its great as is but I think adding a little more heat to it would be good. Wasabi powder would do the trick. When remoulade was mentioned it gave me another idea. I do these fried grouper bites and usually serve them with a store bought remoulade sauce but this would be even better.
  10. thebarbequeen

    thebarbequeen Smoking Fanatic

    It may have miso in it. The teriyaki places use a miso sauce/dressing.  Seasoned rice vinegar might give it a little nudge, too.  just guessing, here. Does your steak place sell it by the bottle, or would they sell you some if you brought in a container, or just give you some on the side?  Easier to reverse engineer with a good sample to work from.  Cheers!  
  11. They may sell it I've never asked but they sure as hell won't tell me whats in it. I was figuring Sake or rice wine vinegar were probably in there but I didn't have either on hand. Even if I didn't get what I wanted I discovered a sauce I love in the process.

  12. thebarbequeen

    thebarbequeen Smoking Fanatic

    WAIT A MINUTE!! did you just say "store bought remoulade sauce"!!!???!!!   really. you know better.
  13. data:image/jpg;base64,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Look at me I'm Sandra Lee! [​IMG]
    Last edited: Jan 8, 2011
  14. thebarbequeen

    thebarbequeen Smoking Fanatic

  15. Today I'm going to make something revolting for under ten dollars and cap it off with a very silly cocktail!
  16. thebarbequeen

    thebarbequeen Smoking Fanatic

    oh, DAMN! you so win. LMAO even more! 
  17. scarbelly

    scarbelly Smoking Guru OTBS Member

    When I first read this I thought you had said you were going to make a very slutty cocktail [​IMG]   Works either way [​IMG]

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