AC legg snack stick

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Well, I've been on this forum for about a year and love smoking meat. My wife won't eat deer unless its pepper stick or summer sausage, so with all your help ( Nepas, bear carver, and others on this forum) I finally gave it a try! I bought AC LEGG reg blend and added powdered milk.. I don't have fermento yet :)......
I can't thank everyone enough for posting such detailed info so I will try the same and hopefully help someone new out..
I used 5lb venison and 1lb pork shoulder .

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• Jan 12, 2014

Then smoked for 2 hrs no smoke at 130 to dry. Then smoked with smoke for another 2 hrs.

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7-8 hours total time got them to 155• and letting them bloom for 2 hrs and then into the fridge.

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Now the money shot......

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This is my first try and am very grateful to you guys for teaching me!!!! You guys rock

 

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Side note.. I also used Legg Hot seasoning and added 2 tsp cayenne and some red pepper flakes. Not hot enough for me... So I will try Nepas hot stick recipe next time and give a try at ingredients instead of season packs. I still can't believe it actually worked. LoL

 

[boykjo]

Nice sticks.......

 

[driedstick]

Those look great nice job

 A full smoker is a happy smoker

 

[woodcutter]

Nice color!

 

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Thanks fellas.. Couldn't have done it with out your help!

 

[bkleinsmid]

I just tried AC Leggs snack stick seasoning with 2.5 lb habanero hi temp cheese......10 lb pork shoulder......10 lb

80/20 beef and 5 lb of elk. Some the very best summer sausage I have ever tried.

Brad

 

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Man that sounds delicious. I'm gonna have to for that a run. :)