Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
The larger one is a Bavarian bratwurst and I believe the smaller ones are called Nuremberg bratwurst. They are from a great place in Baltimore called Binkert's. I am usually the only one in there not speaking in German.
Yep, Nurembergers. You can tell by the finger size. They were made to be able to pass through the keyhole of jail cells (long story, but true) in midevil times in Nuremberg, Bavaria.
Guys I really want to get into German style sausage making. I dont know where to start. A Bavarian brat sounds perfect but there are so many variations of recipes online. Where do I look for?
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.