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about sealers and freezing

Discussion in 'Slicers, Grinders, Tools, Equipment' started by mrmosh303, Nov 9, 2013.

  1. mrmosh303

    mrmosh303 Smoke Blower

    so...i have been bit, and i smoke a lot now...more than we can eat!! but that is not going to stop me!! so...when i do decide on a sealer, i am curious how i will be "heating" the meat from frozen...do i micro-wave the bag it is froze in, do i remove it from the bag, and little convection oven it? i know you guys here are the pro's, so i am going straight to the source...

    thanks for all the help...

    smoke on and eat strong!!
  2. A lot of that depends on what it is. You can also boil it in the bag. I do that a lot. If it is some thing I want crispy I put it in the oven or toster oven.

    Happy smoken.

  3. mrmosh303

    mrmosh303 Smoke Blower

    thanks mule...that is kinda what i was thinking...on today's shopping list...a nice sealer!!
  4. driedstick

    driedstick Smoking Guru OTBS Member

    Good luck on the shopping list and let us know what you get have you checked out one of the Sponsors of this site?? Lisa has some great stuff and great prices here is the link http://www.vacuumsealersunlimited.com/   Good luck