mwchron1
Newbie
I have smoked some cheese. Let it set a day,vacuum sealed them,put in fridge but when I open 3 of them 3 weeks later their was moisture on them. My question would be is this normal
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
? about cheese
- Thread starter mwchron1
- Start date
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Yes, I have had the same happen. I let it sit on the counter for 30 minutes and the moisture evaporates. I don't wipe off the cheese.
If you haven't read Mr. Ts cheese thread it is very informative. http://www.smokingmeatforums.com/t/...ese-from-go-to-show-w-q-view/150#post_1597849
If you haven't read Mr. Ts cheese thread it is very informative. http://www.smokingmeatforums.com/t/...ese-from-go-to-show-w-q-view/150#post_1597849
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
