? about cheese

Discussion in 'General Discussion' started by mwchron1, Sep 11, 2016.

  1. I have smoked some cheese. Let it set a day,vacuum sealed them,put in fridge but when I open 3 of them 3 weeks later their was moisture on them. My question would be is this normal 
     
  2. mike w

    mike w Smoking Fanatic

Share This Page