- Mar 26, 2017
- 1
- 10
My name is Micah I live in loogootee Indiana I've always had a passion for grilling but never could afford a smoker well I finally got one I bought an Oklahoma Joe offset did a Boston butt a couple weeks ago but didn't get it started early enough to get it pullable but we sliced it and the flavor was good I'm trying another now I put it on at about 4:30 pm yesterday it's 11:30 am now I've kept it around 240°F but it's still only around 145°F how much longer should it take? Is the temp high enough?