a...NOTHER smoked bacon cheeseburger, with corn dogs

[walking dude]

okay.........did this AGAIN.....am going to have to do it again Sat. for the evening meal......but momma wanted em, so you know how that goes.

The burgers been on abit, along with the FROZEN corn dogs.....and the bacon bout half way done........

shot of the corn dog.........it was done after 45 minutes......even with being frozen.......temps ran from 250-270's......tho not much smoke taste. That was probably due to the fact they were frozen when i put em on.

ready to take off. used pepper jack for the cheese.......you can see how i placed the bacon........i was able to put more on this way......plus the strips needed to be cut in thirds to fit on the burgers, so this made it easy to break apart.........

plated

and the smoke ring

all in all.......another great smoke........as i said in the thread that got recycled today..........only way i plan on doing hamburgers.........even in the dead of winter.........MAN, where they good.........burger king aint a pimple on my arse...........LOLOL

 

[waysideranch]

Hey Walking Dude,

That Burger Is Out Of Control. Nice Job.

Scott

 

[walking dude]

HUH?

d88de

 

[kookie]

Great looking burgers.............I am going to have to try them this weekend maybe............

 

[gabriel]

How long'd those burgers take to cook? They look about medium. And I'm guessing they were maybe half a pound each? What wood did you smoke them with?

I'm having some family down this weekend and planned on just grilling some burgers but I might smoke'em if I can do it with relatively low maintenance.

 

[coyote]

Have you tried making the burgers like a fattie?? I think they are called gourmet burgers. cheese,bacon, onion all go on the inside and the inerds can be precooked /smoked before they go in.
the chow looks great. I bet a lot of burgers will be smoked this weekend...

 

[smokin for life]

Damn Dude that looks good, nothing like a good ole cheese burger.

 

[walking dude]

gab.......these were pre-made from the grocery store, but yeah i would guess 1/2 lb........i smoked at 250-270........the burgers were done in a hour and was well done.........the bacon 45 minutes.......i used maple chips and ash chunks.........this was VERY low maintence........i turned the burger once, half way thru.........if you smoke at lower temps, say 225........they may take longer, but i think they will acquire even more of a smokey taste....cheese went on the last 10 minutes or so, just long enuff to melt the pepperjack

 

[richoso1]

Tasty lookin' Q you've got there Dude!

 

[waysideranch]

WD, I can't stop myself from coming back here and looking at that burger. I'm going to eat lunch with my daughter at her school and I don't think their lunch is going to fix my watering mouth. WOW.

 

[morkdach]

damn dude hungry now i makeem just like em but what ya use for the bun thats what caught my eye

 

[crewcab4x4]

Good looking grub WD. I'll have to try it this weekend

Jason

 

[t-bone tim]

Dang it Dude ... those burgers look awesome again !! how much flavor does the ash give ... haven't tried it yet ... but there's lots around ... just wonderin

 

[walking dude]

Tim.......quite the smoky flavor........very surprised...........and i have a bunch of it, with, fingers crossed, more to come

 

[ddave]

I was wondering how you got them so perfectly round. When I make pattys, they sure don't look like that.

Great lookin' grub.

Dave

 

[walking dude]

we also have a hamburger press

these were 1/3rd lb

 

[cinnamonkc]

Dang those look good!! I'm doing burgers for sure this weekend!!

 

[bostonbbq]

I'm guessing the reason the corn dogs didn't tasty smokey is because the smoke can't penetrate the corn casing.

 

[crockadale]

WD looks awsome...thats a got to do.