Thanks, I had wondered about that. Will do some checking!With all the things they can do today with graphics bet somebody could take a picture and make you a new one.
Warren
Ryan
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Thanks, I had wondered about that. Will do some checking!With all the things they can do today with graphics bet somebody could take a picture and make you a new one.
Warren
I have no experience with meat saws , but would think you should have the rubber on the blade wheels . It's thin like a rubber band .no rubber parts on this, upper and lower pulleys are both steel.
I went and looked . Didn't find a bunch of parts , but might reach out to this place .Blade tips are also welcome, even tho previous owner thinks he has some
Not sure if this was where I got mine but they have blades. https://www.kasco.com/all-purpose-band-blades.html , might also try this out fit they sure helped me in my slicer. https://butchersupplycompany.com/ reasonably priced too (like this one the best).Thanks kit, appreciate any helpful tips I can get. I do have some food grade silicone was thinking of using on blade for sure. Think it would work good for same idea as your pam to aid in clean up? Blade tips are also welcome, even tho previous owner thinks he has some and his ex wife, both friends of ours, that's what happens when you organize the garage...can't find a dang thing!
Ryan
Thank you...will definitely have to do some checking on that for mine and see what I find outMy Hobart don't have rubber over the wheels. They are all cast metal.