A-maz-n Cheese

[isitdoneyet]

Just a little cheese for the coming winter. 16 pounds of Pepper Jack, mild and sharp Cheddar, Colby, Mozzarella, and Munster. A 4 hour smoke with a mix of apple and cherry pellets. The tray works great.

GALLERY=media, 484200]20160807_172202_resized.jpg by isitdoneyet posted Aug 7, 2016 at 6:59 PM[/GALLERY]

 

[SmokinAl]

Very nice!
Beautiful color on the cheese!
Al

 

[griz400]

Points to you my friend ... living in Fla. We cant make cheese yet, to damn hot .. have to make at 4 am... or wait till February usually ..

 

[hardcookin]

That's a lot of cheese, Nice smoke!

 

[gmc2003]

Nice looking cheese. You should be set for a while.

Chris

 

[isitdoneyet]

Thanks everyone. It should last awhile if I can keep the kids away from it.

 

[tardissmoker]

Thanks everyone. It should last awhile if I can keep the kids away from it.

That's your fault for starting so soon. My kids now have to visit to get any!

 

[sauced]

Nice job....great color on that cheese. Will be doing my winter smoke soon!!