a little sausage making

[johnb5]

I thought I would share my sausage day. First I made some brats. Here is the gear used

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• johnb5
• Jan 28, 2014

Then we cut up the pork butt.

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• johnb5
• Jan 28, 2014

The mixing the brat seasoning

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• johnb5
• Jan 28, 2014

Packed the stuffer

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• johnb5
• Jan 28, 2014

Then the magic happened

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• johnb5
• Jan 28, 2014

Thanks for looking everyone. I made Chorizo also but should thought I should start a new threads for that

 

[DanMcG]

Looks great, nice work.

 

[boykjo]

Yep........ Your a sausage maker now. I can tell by the smear of pork fat on the lens of your camera.... LOL  The sausage looks great....

 

[reinhard]

Nice work on the sausage!! Love your gear also. I think you are on your way to a great adventure.  Reinhard

 

[johnb5]

Yes boykjo I have been known to get sausage everywhere. I don't mess with my phone a lot for that very reason

 

[graniteman]

Looks great, now I have to get my meat room done so I can get going on my own sausage.

2014-01-25 13.25.33.jpg

• graniteman
• Jan 28, 2014

 

[mdboatbum]

 
Yep........ Your a sausage maker now. I can tell by the smear of pork fat on the lens of your camera.... LOL  The sausage looks great....

Haha!! I was thinking the exact same thing. Looks like a good batch!

 

[johnb5]

Turned out good.. thanks everyone

 

[foamheart]

That looks great. I am a sausage newbie and always watching to learn. That's funny about the sausage grease getting everywhere, I can leave a hand print in places I didn't go near! Its like magic!

Great looking sausage.

 

[disco]

That bratwurst looks great. As it is your first batch, I would be happy to taste test some for you. Always glad to help.

Disco

 

[bdskelly]

Great looking Brats JohnB   What seasoning and casing did you use and from which supplier?

B

 

[johnb5]

I use Syracuse casings. Sheep and hog depends on what I am making. I used a brat recipe I found on here. For my spicy brats I use shooter Ricks recipe

 

[shannon127]

Look pretty darn good to me.  How do they taste?

 

[johnb5]

They actually came out pretty good.

 

[weisswurst]

Looks great!! Happy SM to A sausage maker ! Weissmaker

 

[foamheart]

I use Syracuse casings.

Seems that's the one that Pops said he used also. Do those come preloaded or something like that?

 

[johnb5]

You can get them pre-tubed. Those are the ones I use. It helps me load them on my stuffing tube