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a little sausage making

johnb5

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I thought I would share my sausage day. First I made some brats. Here is the gear used


Then we cut up the pork butt.


The mixing the brat seasoning


Packed the stuffer


Then the magic happened


Thanks for looking everyone. I made Chorizo also but should thought I should start a new threads for that
 

boykjo

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Yep........ Your a sausage maker now. I can tell by the smear of pork fat on the lens of your camera.... LOL  The sausage looks great....
 

reinhard

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Nice work on the sausage!! Love your gear also. I think you are on your way to a great adventure.  Reinhard
 

johnb5

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Yes boykjo I have been known to get sausage everywhere. I don't mess with my phone a lot for that very reason
 

mdboatbum

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Yep........ Your a sausage maker now. I can tell by the smear of pork fat on the lens of your camera.... LOL  The sausage looks great....
Haha!! I was thinking the exact same thing. Looks like a good batch!
 

foamheart

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That looks great. I am a sausage newbie and always watching to learn. That's funny about the sausage grease getting everywhere, I can leave a hand print in places I didn't go near! Its like magic!

Great looking sausage.
 

disco

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That bratwurst looks great. As it is your first batch, I would be happy to taste test some for you. Always glad to help.

Disco
 

bdskelly

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Great looking Brats JohnB   What seasoning and casing did you use and from which supplier?

B
 

johnb5

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I use Syracuse casings. Sheep and hog depends on what I am making. I used a brat recipe I found on here. For my spicy brats I use shooter Ricks recipe
 

johnb5

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You can get them pre-tubed. Those are the ones I use. It helps me load them on my stuffing tube
 

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