a little sausage making

Discussion in 'Sausage' started by johnb5, Jan 28, 2014.

  1. johnb5

    johnb5 Fire Starter

    I thought I would share my sausage day. First I made some brats. Here is the gear used

    Then we cut up the pork butt.

    The mixing the brat seasoning

    Packed the stuffer

    Then the magic happened

    Thanks for looking everyone. I made Chorizo also but should thought I should start a new threads for that
  2. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Looks great, nice work.
  3. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Yep........ Your a sausage maker now. I can tell by the smear of pork fat on the lens of your camera.... LOL  The sausage looks great....[​IMG]
  4. reinhard

    reinhard Master of the Pit OTBS Member

    Nice work on the sausage!! Love your gear also. I think you are on your way to a great adventure.  Reinhard
  5. johnb5

    johnb5 Fire Starter

    Yes boykjo I have been known to get sausage everywhere. I don't mess with my phone a lot for that very reason
  6. graniteman

    graniteman Smoke Blower

    Looks great, now I have to get my meat room done so I can get going on my own sausage.
  7. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    Haha!! I was thinking the exact same thing. Looks like a good batch!
  8. johnb5

    johnb5 Fire Starter

    Turned out good.. thanks everyone
  9. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    That looks great. I am a sausage newbie and always watching to learn. That's funny about the sausage grease getting everywhere, I can leave a hand print in places I didn't go near! Its like magic!

    Great looking sausage.
  10. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    That bratwurst looks great. As it is your first batch, I would be happy to taste test some for you. Always glad to help.

  11. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Great looking Brats JohnB   What seasoning and casing did you use and from which supplier?

  12. johnb5

    johnb5 Fire Starter

    I use Syracuse casings. Sheep and hog depends on what I am making. I used a brat recipe I found on here. For my spicy brats I use shooter Ricks recipe
  13. shannon127

    shannon127 Smoking Fanatic OTBS Member

    Look pretty darn good to me.  How do they taste?
  14. johnb5

    johnb5 Fire Starter

    They actually came out pretty good.
  15. weisswurst

    weisswurst Smoke Blower

    Looks great!! Happy SM to A sausage maker ! Weissmaker
  16. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Seems that's the one that Pops said he used also. Do those come preloaded or something like that?
    Last edited: Jan 31, 2014
  17. johnb5

    johnb5 Fire Starter

    You can get them pre-tubed. Those are the ones I use. It helps me load them on my stuffing tube

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