A Little Hunk O Flat For after the game!

[smokeymoake]

I by whole packers but I inevitably cut a piece of the flat off for a future cook.

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• smokeymoake
• Dec 14, 2014

Fired up the smoker. Lump and hickory.

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• smokeymoake
• Dec 14, 2014

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• smokeymoake
• Dec 14, 2014

Put this down at 2:45 at 225 degrees. I'll foil at 150 INT I figure in about 3 hrs or less. Then bring it up to 200 or so and poke. I'll report back when I foil.

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• smokeymoake
• Dec 14, 2014

 

[smokeymoake]

Foiled it at 155 INT it's a small piece took a little less than 2 hours

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• smokeymoake
• Dec 14, 2014

I'll poke it at 200 and if it's ready into the cooler for a rest.

 

[smokeymoake]

Took it off at 204 INT. Set it in the cooler for an hour and a half.

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• smokeymoake
• Dec 14, 2014

Sliced this little brisket for Sammie's tasted great!

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• smokeymoake
• Dec 14, 2014

 

[crankybuzzard]

Looks like you nailed it!

 

[dirtsailor2003]

Tasty looking brisket, nice smoke!!