A little Cajun, a little Italian...SMOKED!
- Thread starter gr0uch0
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
All too kind, Disco: credit SeenRed (smoke) and Mr. Prudhomme (Cajun twist) for the loaf. I'm not smart enough to have done that on my own. Many thanks!!
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Dehydrater
- Started by pc farmer
- Replies: 22
- Blowing Smoke Around the Smoker.
-
Friday Cocktail Hour. Whatchya Drinkin'?
- Started by Quiganomics
- Replies: 18
- General Discussion
-
Just a Simple Breakfast
- Started by BrianGSDTexoma
- Replies: 16
- Breakfast
-
What to look for shopping for chamber sealer?
- Started by BC Buck
- Replies: 15
- Slicers, Grinders, Tools, Equipment
