A happy short rib accident

[Culinary Otter]

Short rib are / were my favorite beef with a bone in it until I tried OX tail in the last 6 months, it has now tied for first with the short ribs.
such a beefy flavour , I have done many short ribs

I always use my oxtail for broth, I might have to try cooking some up now that you've said that.

I know you qualified that with "bone-in", but for cut with a beefy flavour, my hands down choice is tongue. For bone-in, I also really like blade steaks.

 

[Culinary Otter]

Thanks y'all for all the wonderful comments!

 

[DRKsmoking]

I always use my oxtail for broth, I might have to try cooking some up now that you've said that.

I know you qualified that with "bone-in", but for cut with a beefy flavour, my hands down choice is tongue. For bone-in, I also really like blade steaks.

I can say I think I have never tried Beef or any other animal Tongue, When younger was invited to girlfriends house with her family to have supper , They served Beef tongue, it was on the table not skinned and I was totally grossed out, And I guess i did not make a good first impression, lol

I really love the Ox tail , and I will be doing this more often with many different profiles . So that means lots of good meals
Here is mine that I did for a throwdown from before .

Soul Food, 6 Hour Smoked and Braised Oxtail and Confit, Creamy Mashed and Bacon Collard Greens My TD entry

Soul Food, 6 Hour Smoked and Braised Oxtail and Confit, Creamy Mashed and Bacon Collard Greens First off , thank you everyone for the work involved in cooking , posting , voting and and the work to put these together for our enjoyment. I have never cooked or had Oxtail, but always wanted...

www.smokingmeatforums.com

David

 

[chilerelleno]

I'm pretty sure I'd go at them like a hungry hound on a bowl of kibble.