A chilly, rainy October day...

Discussion in 'Grilling Beef' started by ellymae, Oct 2, 2011.

  1. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    Started out with a chicken - rubbed it down liberally with Plowboys Yardbird rub, placed on a bed of onions and into the Egg till done.


    Took it out, removed the meat, and tossed the onions and the carcass into a pot and added some noodles... Added some of the chicken back and...


    Comfort food for the week.

    Then I decided to dig out a one bone CAB Rib roast - and T-Rex it.



    Resting after a slow cook in the Egg


    Opened it up....


    Put the steak back on....



    Resting...

     

    And yes... I shared with Big Al.
     
  2. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    that really looks tasty     how bout a sliced shot to see the inside
     
  3. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    No can do - it's in my belly!
     
  4. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Livin large there Elly!

    That looks like a nice side of beef.
     
  5. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    looks great elly.....................[​IMG]

    Joe
     
  6. africanmeat

    africanmeat Master of the Pit OTBS Member

    Wow it looks great
     
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks delicious elly!
     
  8. rivet

    rivet Master of the Pit OTBS Member

    That sure does look great! What kind of liquid was in the chicken bowl? That looks delicious!   [​IMG]
     
  9. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    Thanks guys

    Rivet - after the chicken was done on the Egg, I removed the meat and tossed the bones, skin, and the now really sweet onions into a stock pot and added just enough water to cover the bunch. Let it all simmer for about an hour or so - The color of the broth is from the rub I used - you can't really tell from the picture of the chicken, but the rub is a nice red. Just got done a big bowl of the chicken and noodles.
     
  10. rivet

    rivet Master of the Pit OTBS Member

    Wowee, elly, okay, thanks!

    That broth sure does look absoh-lutely delicious and I could eat that all day long! Nice job with those big flat noodles, too....very nice. You sure made a perfect bowl for a chilly rainy October day!

    I'll have to try that broth myself next time I smoke a couple of birds.

    Congratulations.....

    [​IMG]
     
    Last edited: Oct 3, 2011
  11. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Looks delicious!!

    The BGE can get it done...

      Craig
     

Share This Page