A friend tried some Top round roast I made a few weeks ago and was totally in love with it. So he asked me if I would make one for him.
I told him, no problem. Buy the meat and I'll take care of the rest.
So he shows up with a London broil steak :-) .
After my initial mockery of him , I told him I'd be happy to make it into a winner.
I found a great thread by chili (one of so very many) and combined his marinade with Jeff's method (though I substituted the regular rub for the Texas beef rub) and the results were as follows.
However my friend likes his meat very well done and this I told him this I could not abide. If he wanted to take it home and nuke it to death, that was his business. But it wasn't leaving my house in such a sorry state.
Anyways. Here's the pics. I highly recommend. It changed my opinion of London broil. I actually liked it better than the top round I did. More flavor in every bite imho.
(Fresh out of the MES30 Gen1)
After the reverse sear. Still a touch overdone for me, but I wasn't the customer.
Them slices tho....
Can't complain for something that only took 90 mins in the smoker. I'll take it anyways.
Better than a kick in the shorts I always say.
I told him, no problem. Buy the meat and I'll take care of the rest.
So he shows up with a London broil steak :-) .
After my initial mockery of him , I told him I'd be happy to make it into a winner.
I found a great thread by chili (one of so very many) and combined his marinade with Jeff's method (though I substituted the regular rub for the Texas beef rub) and the results were as follows.
However my friend likes his meat very well done and this I told him this I could not abide. If he wanted to take it home and nuke it to death, that was his business. But it wasn't leaving my house in such a sorry state.
Anyways. Here's the pics. I highly recommend. It changed my opinion of London broil. I actually liked it better than the top round I did. More flavor in every bite imho.
(Fresh out of the MES30 Gen1)
After the reverse sear. Still a touch overdone for me, but I wasn't the customer.
Them slices tho....
Can't complain for something that only took 90 mins in the smoker. I'll take it anyways.
Better than a kick in the shorts I always say.
