For what you may ask?
Well, after reading a bunch of Ron's threads, he got me curious about the infamous Yoshida's sauce
.
It's tough to find out here in New England, be I managed to get ahold of some and start experimenting...very happy so far.
If you take some chicken wings and prepare them as you would buffalo wings, but toss them in some yoshida's, melted butter and minced thai bird chilis they come out tasting almost exactly like General Tso's chicken.
Thanks again Ron, and I'll keep experimenting.
Well, after reading a bunch of Ron's threads, he got me curious about the infamous Yoshida's sauce

It's tough to find out here in New England, be I managed to get ahold of some and start experimenting...very happy so far.
If you take some chicken wings and prepare them as you would buffalo wings, but toss them in some yoshida's, melted butter and minced thai bird chilis they come out tasting almost exactly like General Tso's chicken.
Thanks again Ron, and I'll keep experimenting.
