Was craving tri tip. Seasoned it with SPOG(granulated O and G). Smoked it @225 until IT of 130 using cherry wood. Threw it on the grill for a reverse sear. I believe the only way to serve tri tip is RARE!! Thanks for looking fellas!!
You're welcome!!! [emoji]128540[/emoji][emoji]128540[/emoji][emoji]128540[/emoji]
You're welcome!!! [emoji]128540[/emoji][emoji]128540[/emoji][emoji]128540[/emoji]