A beautiful tri tip

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Original poster
Oct 30, 2016
Indio, Ca
Was craving tri tip. Seasoned it with SPOG(granulated O and G). Smoked it @225 until IT of 130 using cherry wood. Threw it on the grill for a reverse sear. I believe the only way to serve tri tip is RARE!! Thanks for looking fellas!!

You're welcome!!! [emoji]128540[/emoji][emoji]128540[/emoji][emoji]128540[/emoji]

Thanks for the love guys. The only way to eat tri tip is thin and rare if you ask me. When I make it for coworkers and family I cook it a little more because they don't agree with me [emoji]128514[/emoji][emoji]128514[/emoji][emoji]128514[/emoji]
Yeah that looks good, I'll bet that is making some dandy sammies with the leftovers today...... Nice Job...
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