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9 a.m Brisket Point
- Thread starter Rings Я Us
- Start date
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Rings Я Us
Smoking Guru
Modified Oklahoma Joe is all I could afford
I had worn out 2 Charbroil Silver smokers in my days ,, which I thought was the best smoker in the world, cause when I wore 1 out, bought another ... made some of the best meals you can think of ...https://www.charbroil.com/silver-offset-smoker
Rings Я Us
Smoking Guru
I think that I would tear up one of those in a year Or 2 yeah.. [emoji]129299[/emoji]
Rings Я Us
Smoking Guru
So.. my point is at166° now. I'm doing my sharp cheddar Mac N Cheese. It's got onion and garlic . Half stuck of butter and 3Tbs flour cooked in it.. then added a couple cups of milk to make the sauce.. 14 oz of sharp cheddar cheese melted.
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Rings Я Us
Smoking Guru
Good stuff..
Rings Я Us
Smoking Guru
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Rings Я Us
Smoking Guru
Rings Я Us
Smoking Guru
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Rings Я Us
Smoking Guru
8 hours.. foil wrapped point . Mac N Cheese in..
Rings Я Us
Smoking Guru
Good stuff.
Rings Я Us
Smoking Guru
Mac N Cheese still on getting smoke .
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Rings Я Us
Smoking Guru
Rings Я Us
Smoking Guru
Its in for burnt ends.. no turning back.
Rings Я Us
Smoking Guru
Good stuff
I
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Great thread and smoke!
You've got that ECB rocking!
Mike
Mike
That sure looks like a winner.
Gary
Gary
Rings Я Us
Smoking Guru
Thanks.. it's jumbo cubes this time..
[emoji]128526[/emoji]
[emoji]128526[/emoji]
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