9 a.m Brisket Point

[Rings Я Us]

Got it just thawed out in time.

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• Rings Я Us
• Sep 24, 2017

Can see by temp it was mighty cold as I put it on.

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• Rings Я Us
• Sep 24, 2017

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• Rings Я Us
• Sep 24, 2017

 

[Rings Я Us]

Cherry and Apple .. mostly cherry. Just small chunks
Bout like this once every 30 minutes for 4 hours.

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• Rings Я Us
• Sep 24, 2017

Not sure who's hand that is. It's on the back cover of one of my Italian cookbooks [emoji]128514[/emoji]

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• Rings Я Us
• Sep 24, 2017

 

[griz400]

Fair size it looks .. how many lbs ???

 

[Rings Я Us]

Fair size it looks .. how many lbs ???

it's half of a 13.5# I'm thinking trimmed its about 5 . The grate is only 15.5 inches inside a 17" body.

 

[Rings Я Us]

This thing I'm using a minion and have the intakes almost shut completely.. it's still over my 235 range I like. It's hot here today and those small chunks are making a difference.. flare ups really impact the base temps I want. 275 in there now. Lol not a big deal but I can't just shut down all my intake air.. [emoji]129300[/emoji] maybe I will leave a crack of air ..

 

[SmokinAl]

That's a real nice piece of brisket!

I bet it's gonna be good!

Al

 

[Rings Я Us]

That's a real nice piece of brisket!

I bet it's gonna be good!

Al

Nice to put some meat on and go do chores and shopping . I don't think I could deal with a Stick burner for 100% of the work..

 

[GaryHibbert]

I'm in.

Was the other half as nice??

Gary

 

[Rings Я Us]

I'm in.

Was the other half as nice??

Gary

It was good brisket flat slices. I'm single so much more than half of a brisket I would need to give away a bunch. I take cheesecake and brisket to work but there are so many people there that some get left out. I can't afford to take in $50 worth every time.. Lol I just hord it to myself now mostly. [emoji]128514[/emoji]

 

[Rings Я Us]

2 hours

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• Rings Я Us
• Sep 24, 2017

 

[gary s]

Gunna be good

Gary

 

[fullsmoke]

Looks good

 

[Rings Я Us]

Looks good

Thanks.. forgot to say it's just ground pepper and coarse sea salt. I loaded it heavy on the fat side. Little less underneath. Hope the smoke will still penetrate decently for another couple hours..

 

[Rings Я Us]

Point 3 hours..

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• Rings Я Us
• Sep 24, 2017

I think I'm going to try Mac N Cheese on the ECB today.. I have two 8 oz blocks of Kraft extra sharp cheddar . Do it in the aluminum pan after I wrap my point. I can stick the point on the second rack to finish and put the Mac N Cheese on the top rack.. [emoji]128556[/emoji]

GO LIONS!

 

[Rings Я Us]

This is what I was looking for..

Getting temp I wanted and slowing down to hit the stall.. Nice!

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• Rings Я Us
• Sep 24, 2017

 

[Rings Я Us]

5 hours in with the cheapest, worst, most trashed talked about junk smoker in history..

Lol jk.. going good so far.

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• Rings Я Us
• Sep 24, 2017

 

[tropics]

5 hours in with the cheapest, worst, most trashed talked about junk smoker in history..

Lol jk.. going good so far.

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• Rings Я Us
• Sep 24, 2017

I did lots of cooks with my Over sized mini can't get much cheaper then that 

Richie

 

[Rings Я Us]

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• Rings Я Us
• Sep 24, 2017

Looks nice after 5.5 hours..

 

[griz400]

5 hours in with the cheapest, worst, most trashed talked about junk smoker in history..

Lol jk.. going good so far.

IMG_20170924_140600.jpg

• Rings Я Us
• Sep 24, 2017

Get you a nice offset man .. as much as you smoke, it would be a nice investment

 

[Rings Я Us]

It would be a modified oklahoma Joe on my budget . [emoji]128514[/emoji]