Yup, like Demo said.
Good luck. Is kind of a pain to thin slice when warm. If you have some left over and plan on using it for sammies, throw it in the fridge and get it nice and cold. Much easier to thin slice once it has firmed up.
Also if you get an automatic slicer, it's better to put it in the freezer for 3 or 4 hours, before slicing.
Looks mighty tasty from here!!
Bear