8 Pounds of Dead Piggy Goodness

[bigjrfan77]

Rubbed her down last night and put her on the DynaGlo at about 8:30am. Hickory with a few pieces of mulberry just to get rid of them. Hopefully she’ll be done by supper time!

 

[SmokinAl]

Looks like a great start!
Al

 

[gmc2003]

Nice looking hunk of pork. I just threw a smaller one 4lber. on this morning. Cooking at 260ish.

Chris

 

[bigjrfan77]

Looks like a great start!
Al

Thanks!

 

[bigjrfan77]

Nice looking hunk of pork. I just threw a smaller one 4lber. on this morning. Cooking at 260ish.

Chris

Thanks! I’m gonna pan it in 45 minutes or so. I’ll snap a couple more pics. Smells wonderful. I’m fluxuating between 235 and 260 on the thermo, but it’s a breezy day here in the Texas Panhandle, so that contributes quite a bit. Fire gets hotter when the wind gusts lol.

 

[bigjrfan77]

After 4 1/2 hours of smoke it’s into the pan, mopped, covered, and back in to get to 205°. Smells absolutely amazing. I messed up one of the pics with my fat shadow.