8 lb brisket

Discussion in 'Beef' started by redneck69, Sep 26, 2011.

  1. redneck69

    redneck69 Smoking Fanatic

    haven't done a good brisket for a while..so here it goes

    used my mesquite chipotle rub, got the smoker up to 225 and used mesquite and apple for flavor. it took roughly 4 1/2 hours to get it to 145 internal temp.  i pulled and let rest for about 30 min. internal temp got to 152. started slicing and chowing [​IMG]

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    as u can see, a ton of juice and tender tender tender!  

    thanx for looking.
     
  2. rbranstner

    rbranstner Smoking Guru OTBS Member

    I have never pulled a brisket out at that low of a temp. I usually take mine up to 195ish then slice it. I might have to give the medium brisket a try.
     
  3. redneck69

    redneck69 Smoking Fanatic

    the last ones i did for work i took to 205 and pulled them..this one i wanted a bit more "red" and used them for some sammies.
     
  4. jc1947

    jc1947 Smoking Fanatic

    Looks like some excellent eatin there. [​IMG]
     
  5. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    That looks delish!  GREAT JOB!
     
  6. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Redneck,that is a delicious looking piece of meat, thing is I have no teeth and have to go to something above 195*[​IMG][​IMG], but that's alright ; you go ahead and enjoy it.[​IMG]

    LOL
     
  7. bearcarver

    bearcarver Smoking Guru OTBS Member

    Hmmmm, I never tried that pulling temp---thought it would be tough.

    It sure looks mighty tasty, Red !!!!

    May have to try one myself.

    Thanks,

    Bear
     
  8. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    I thought it would be tough too!

    I sure like the pink color!

    Probably going to give this a try.
     
  9. Looks really good, although I would have to take mine to 195*. My family don't eat red meat. (but I do).
     
  10. redneck69

    redneck69 Smoking Fanatic

    it was very tender and juicy as you can see. i treated like prime rib or roast..worked out great for trying it the 1st time.
     
  11. africanmeat

    africanmeat Master of the Pit OTBS Member

    It looks great well done
     
  12. roller

    roller Smoking Guru SMF Premier Member

    If I smoked mine to that IT and pulled it it would be like eating leather...Looks good..nice job..
     
  13. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Must have been Wagu,I agree with Bear,alfully fast for a tough Brisky[​IMG]
     
  14. bearcarver

    bearcarver Smoking Guru OTBS Member

    I didn't say it would be tough---I said I thought that. I haven't tried it yet.

    And it sure looks mighty tasty.

    Bear
     
  15. Quote:

    How did it compare in taste and tenderness to a brisket cooked to traditional temps?
     
  16. billyj571

    billyj571 Smoking Fanatic

    nice job great color
     

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