I rubbed down with mustard and then Tony Chachere's creole seasoning, seasalt, and pepper. Let it set over night and at 8:00 am satuday it went on the smoker. I sprayed with apple juice and Captain morgan spiced rum after 2 hours and then every 45 min. I wraped in foil after 10 hours and 2hours later it was done. Oh yeah I also made a fattie because I was on the site while I was smoking and well you know one thing leads to another. JD and cheddar. Today I made some more of Dutch's beans And while that was cooking I read about his chocolate fudge pecan pie and well So needless to say I'm stuffed. Thanks to everyone for all ya'lls help and info. I need a nap.