6lb beef shoulder muscle

[country73]

Hey there I haven't done a beef shoulder before any ideas? We prefer sliced over pulled so I'm thinking smoke to about 155, wrap and foil to about 185 for [ATTACHMENT=1076]20131223_133828.jpg (2,578k. jpg file)[/ATTACHMENT]slicing?

 

[raastros2]

sounds perfect

 

[country73]

ok, thanks just making sure i'm on the right end of some good eating