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6lb beef shoulder muscle

country73

Newbie
16
10
Joined May 21, 2013
Hey there I haven't done a beef shoulder before any ideas? We prefer sliced over pulled so I'm thinking smoke to about 155, wrap and foil to about 185 for [ATTACHMENT=1076]20131223_133828.jpg (2,578k. jpg file)[/ATTACHMENT]slicing?
 

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