61 years old and still don't know any better

[jirodriguez]

I like the ID10T errors... lol.

 

[venture]

I cooked my way through high school and college in my younger days.  If it is a bad thing, I have either done it or seen it done.  Guess they call that experience - having made most of the mistakes already.

Slipped on the floor once straining a fryer and dumped hot oil on my left hand and left foot.  Saw a guy once spill a large pan of roux on his hand.  Restaurant cooks hate burns and cuts like almost nothing else.  Biggest problem is there is usually nobody to blame but yourself.
 

 

[ltslewis]

I laughed when I read this because not only have I done it but in the moment of truth Food > Safety. No matter how much I read or prepare to be safe I will always react in a way to save the food over myself.

~Joe

 

[Bearcarver]

Thanks a lot guys!

Somehow I knew I wasn't alone.

LOL---It hardly even hurts any more-----Ready for the next "SAVE"!

Bear

 

[old poi dog]

Me too...