60 Rib-o-lator Flappers

[bobbyo6]

These are some cut up wings i did on the ROL. i used Montreal steak seasoning on them, and they where fantastic. there where about 60 pieces, and I cooked them at about 350 for about 45min.













My belly liked them allot!

 

[jaxgatorz]

Hey Bob..The chicken looks great !!  I haven't found time to use the rol since my first rib run...But i think chicken is gonna be my next victim...Happy smokes !!

 

[bobbyo6]

i find cooking temps at 300-325 to be the best.

 

[mballi3011]

Well your wings look great and that ROL looks like it did a fine job.

 

[celticgladiator]

looking good. think i'm going to do chicken this week and see how it turns out.