60-Day Dry-Aged Brisket, Here We Go..!

[texomakid]

Awesome write up and beautiful looking meat. I've only had one personal encounter with aged beef (over 30 years ago) and we didn't go near this long. I bet it was good!

 

[dave17a]

Great Job and patience.

 

[gary s]

Beautiful Color Looks Great Do you think the flavor justified the ageing ??

Like !!

Gary

 

[civilsmoker]

I’d say you have patience for sure, but looks like it paid off! Nice work!

 

[hoity toit]

Congrats on the carousel ride.

 

[mneeley490]

Beautiful Color Looks Great Do you think the flavor justified the ageing ??

Like !!

Gary

Thanks, everyone!
To answer Gary's question, I think so. I only wish there had been more of it after the finish. Between friends and family, it went pretty quick. Next time I'll have to find a bronto brisket.

 

[Texas Cookin']

This is something that I have yet to try. I think I will start with a rib roast and see what happens.

 

[link]

That looks truly amazing.

 

[mneeley490]

Part II coming soon!

Bwahahahahahah!