SMF Hall of Fame Pitmaster
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- Joined Jun 22, 2009
Hey thanks John!
A sincere congratulations to a great couple!
Awe heck man, now I am going to have to make blackened crab cakes, wholly hell those look good.
The whole spread looks so good! The are absolutely all of my favorites... food Nirvana no doubt!
You got me going now, I was thinking about a blackened New York strip and wasn't too excited about it, and now it's GAME ON BLACKENED STYLE.
Awesome my friend, Awesome!
Your the one who got me started on this blackened steak thing.
The blackened crab cake was off the charts!
Thanks Dan!51 years ! Wow! Who said there's no such thing as true love?
All that food and you're thinking about ordering pizza? No leftovers?
Happy anniversary and may you have many more!!
There really is no leftovers, except for a half box of tails.
Thanks a lot Adam!
Awesome job on all that food. Looks fantastic.
Appreciate it buddy!
Congrats and interesting recipe. Being on the Maryland border Crab has Mayo and a bit of Mustard as a binder. The cheese sounds interesting...JJ
It was different than our usual crab stuffing recipe, but I like to experiment.
Thank you Justin!Dang Al, talk about a few days of awesome food... WOW ! That all looks amazing !
Congrats to Judy & you on 51 years... How cool !
I'm about as close to a food coma as you can get!
Thank you Gary!
Congratulations to you and Miss Judy, Al. God-----51 years!!!!!
The food looks absolutely fantastic--especially the stuffing. I could probably live on that for a LONG time.
I haven't ate that much rich food at one time in a very long time.
I think we are having salad for dinner tonight (Sun)
Thank you so much Brian.Happy 51st Al. that food looks great. Im sure Judy will keep you around cooking like that